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| We understand that your special occasion is important to you and we will give you the individual attention that you deserve to ensure your event is successful, enjoyable and memorable. |
Table Seven has the luxury to hold that special 21st or birthday party, anniversary, product launch, work function, dinner party or cocktail party. There is a range of menu’s to choose from or we can design a menu that suits your specific wishes.
We are very proud to be considered for your next special occasion and assure you of being able to surpass your exact requirements with our exceptional service. We look forward to assisting you.
21st Information
As far as costs are concerned we work on a minimum
spend basis. To close for a private function we look
at a minimum amount of $1750.00. There is no venue
hire charged, so every dollar you spend you will
get something for whether it be food or drink. The
other main benefit to you is you have the venue for
the entire evening.
As far as catering numbers are concerned we look to cater for ¾ of your final guest list. e.g. 100 guests we would cater for 75 depending on your menu option.
The rest of the minimum spend amount would be put
on the bar as a bar tab or a subsidised facility
can be made available.
Tap beer is $5.50, house wine is $7.50 so with a
50% subsidy is then $2.75 and $3.75 respectively. ½ would
go on your tab and ½ your guest would pay
for. This area can be modified to suit your budget
and requirements.
One of the main parts to evening is the entertainment side. We have a variety of options available from bringing in your own CDs, iPOD, laptop or we can assist in live music in the form of professional DJs to live bands. There will be an appropriate charge depending on the entertainment option used.
As part of our terms of trade we do not usually take a deposit. Once a function has been confirmed there will be a $300.00 cancellation fee. Also, any significant breakages or damage to Table Seven then you are liable for full replacement or repair.
This is a basic and generic description of how we calculate for private functions.
If you have any questions or queries, then please do not hesitate to contact me at any time.
Kind Regards
Steve Richardson
SET MENU 1
STARTER
Bread Platter
With ever-changing dips, spreads, oils and accompaniments
served with grilled ciabatta bread.
Minestrone
Chunky Minestrone soup with crusted ciabatta roll, pesto butter and shavings of fresh parmesan.
MAIN COURSE
Chicken Breast
Roasted and filled with caramelised pineapple and brie, wrapped in streaky bacon, then served on hazelnut and spinach risotto cake surrounded by pan jus and topped with a pineapple foam.
Smoked Salmon
Table Seven's smoked salmon served on a chargrilled Mediterranean vegetable stack surrounded by preserved lemon and scallop tortellini and finished with a red pepper essence.
Veal Shanks
Baked long and slow! Served on a fresh horseradish agria mash accompanied by a veal, garlic, tomato and smoked olive cassoulet finished with grilled ciabatta.
All mains served with panache of fresh vegetables. Vegetarian option on request.
DESSERT
Gianduja Semifreddo
Hazelnut and white chocolate Semifreddo with a tamarillo
and Chambord
sauce and hazelnut glass biscuits.
Table d Hote Menu $55.00 Per Person
SET MENU 2
STARTER
Pate
Chicken liver pate served with a grape chutney and ciabatta crostini.
Pork Belly
Twice baked pork belly topped with apple, cucumber and coriander salad, beetroot wonton and accompanied by a cider jus.
MAIN COURSE
Lamb Rump
Herb crusted lamb rump served medium rare resting on roasted garlic field mushroom, white bean and crème friache mash and finished with a pinot noir reduction.
Smoked Salmon
Table Seven's smoked salmon served on a chargrilled Mediterranean vegetable stack surrounded by preserved lemon and scallop tortellini and finished with a red pepper essence.
Chicken Breast
Roasted and filled with caramelised pineapple and brie, wrapped in streaky bacon, then served on hazelnut and spinach risotto cake surrounded by pan jus and topped with a pineapple foam.
All mains served with a panache of fresh vegetables.
DESSERT
Sorbet Trio
The Gourmet Ice Cream Co chocolate, apricot and raspberry sorbet accompanied by coconut shortbread.
Chocolate Pot Pudding
Bleeding chocolate pot pudding served with vanilla bean ice cream, caramelised banana and hazelnut praline.
Table d Hote Menu $65.00 Per Person
Special Occasion Menu 1
Spiced vegetable barjes with cumin dipping sauce
Salmon, caper and cream cheese pikelets
Salami, mozzarella and tomato calzone
Kumara and potato crisps dusted with flaky sea salt
Pork and black bean balls
Ten dollars per person
Special Occasion Menu 2
Ham and pesto filled crepes
BBQ beef skewers with garlic tzaziki
Sweet chilli chicken and sesame cakes
Pork and cashew wontons with sweet and sour sauce
Salami, mozzarella and tomato calzone
Twelve dollars per person
Special Occasion Menu 3
Mini croissants filled with Moroccan Chicken salad
Ham and pesto filled crepes
Pork and Black bean sesame balls
BBQ beef skewers with garlic tzaziki
Kumara and potato crisps
Spiced vegetable barjes with cumin dipping sauce
Fifteen dollars per person
Special Occasion Menu 4
Chicken skewers marinated with mint and balsamic
Beef and mushroom filo rolls
Salami, mozzarella and tomato calzone
Table Sevens own hot smoked salmon sushi
Spinach and ricotta pastie with tomato chutney
Shrimps with ginger and garlic
Smoked mushroom and Dukkah crostini
Twenty dollars per person